Maltodextrins

Maltodextrins

Dry glucose syrups TU 10.62.13-001-22431887-21

The enterprise has launched serial production of dry glucose syrups with DE 28-35 and DE 36-40. Each type of syrup has specific properties and is intended for targeted use in the confectionery industry, the ice cream industry, and infant food.

GOST 34274-2017
Maltodextrins manufactured by NewBio LLC are products of the bioconversion of corn starch, consisting of a mixture of carbohydrates with various molecular weights (glucose, maltose and polysaccharides):
- they have a wide range of technological and functional properties;
- they have a wide assortment: DE10; DE15; DE20; DE25; DE38;
- they are used as an energy source, filler, sweetener, thickener, structure-forming agent and carrier of flavoring additives.
The production capacity of two production lines is 55,000 tons per year.
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