Maltodextrins
Dry glucose syrups TU 10.62.13-001-22431887-21
The enterprise has launched serial production of dry glucose syrups with DE 28-35 and DE 36-40. Each type of syrup has specific properties and is intended for targeted use in the confectionery industry, the ice cream industry, and infant food.
GOST 34274-2017
Maltodextrins manufactured by NewBio LLC are products of the bioconversion of corn starch, consisting of a mixture of carbohydrates with various molecular weights (glucose, maltose and polysaccharides):
- they have a wide range of technological and functional properties;
- they have a wide assortment: DE10; DE15; DE20; DE25; DE38;
- they are used as an energy source, filler, sweetener, thickener, structure-forming agent and carrier of flavoring additives.
The production capacity of two production lines is 55,000 tons per year.
Maltodextrins manufactured by NewBio LLC are products of the bioconversion of corn starch, consisting of a mixture of carbohydrates with various molecular weights (glucose, maltose and polysaccharides):
- they have a wide range of technological and functional properties;
- they have a wide assortment: DE10; DE15; DE20; DE25; DE38;
- they are used as an energy source, filler, sweetener, thickener, structure-forming agent and carrier of flavoring additives.
The production capacity of two production lines is 55,000 tons per year.