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Corn germ

TU 10.62.20-137-00334735-2017

Corn germ according It contains the main energy and biological valuable substances of corn.
Corn germ has high oil content (48-53 %) and is a raw material for the production of valuable corn oil.
It has a high feed value and it is used as an indispensable component in the diets of poultry, in the production of feed concentrates and compound feeds.
Corn germ is a valuable raw material for the production of corn oil.
Corn germ contains unsaturated fatty acids: linoleic acid – -56%, linolenic acid – 0.7%, oleic acid – -30% and 14% of saturated fatty acids.
Corn germ is also rich in vitamin E (tocopherol), beta-sitosterol and phytin.
Corn germ fat contains a large amount of vitamin E, which is an antioxidant and retards the aging process.
Corn germ fat contains three times more vitamin E (230 mg) than sunflower fat.

Scope of application

  • corn oil production;
  • poultry farming;
  • compound feed production.

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