Corn syrup

GOST 33917-2016

The product of corn starch bioconversion is a mixture of carbohydrates with various molecular weights: glucose, maltose and higher polysaccharides. These are natural sweeteners of vegetable origin.
Types of starch molasses

• low-sugar (DE 24-28, DE 30-34);
• highly sugared;
• maltose;
• caramel (DE 36-42)

• sucrose substitutes;
• humidity and structure regulators of confectioneries;
• taste qualities stabilizers for the shelf life;
• sweetness, taste and colour stabilizers
• source of fermented sugars;
• regulators of softness and hardening characteristics;
• fast digesting carbohydrates.