The product of corn starch bioconversion is a mixture of carbohydrates with various molecular weights: glucose, maltose and higher polysaccharides. These are natural sweeteners of vegetable origin. Types of starch molasses
low-sugar (DE 24-28, DE 30-34);
caramel (DE 36-42)
Advantages of NewBio’s products
Product quality and food safety are strategic priorities for the company Products do not contain GMOs and are made from natural raw materials.
humidity and structure regulators of confectioneries;
taste qualities stabilizers for the shelf life;
sweetness, taste and colour stabilizers
source of fermented sugars;
regulators of softness and hardening characteristics;
fast digesting carbohydrates.
Scope of application
jams and jellies;
brewing and wine production;
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