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8 800 2000-333
newbio@newbio.su
Maltodextrins
GOST 34274-2017
Maltodextrins - Corn starch bioconversion products consisting of a multicomponent mixture of glucose, maltose, maltotriose and polysaccharides in various ratios.
The company produces a wide range of maltodextrins, and depending on the degree of hydrolysis, they have the following range of dextrose equivalent:
The company produces a wide range of maltodextrins, and depending on the degree of hydrolysis, they have the following range of dextrose equivalent:
- DE 10;
- DE 15;
- DE 20;
- DE 25;
- Brown maltodextrin according to TU 10.62.13-002-22431887-2021.
Molecular weight: 180.15588 g/mole
Molecular formula: C6H12O6 (C6nH(10n+2)O(5n+1))
UPAC identifier: (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
CAS registration number: 9050-36-6
EC number: 232-675-4
MDL number: MFCD00081554
Advantages of NewBio’s products
- wide range;
- quality;
- microbiological purity;
- absence of GMOs;
- technological support of our consumers.
Technological properties
- carbohydrate component;
- natural sweetener;
- solvent;
- filler;
- anti-crystallizer;
- energy source;
- sweetness regulator;
- thickener;
- moulding agent.
Scope of application
- children, medical, sports nutrition products;
- confectionery;
- meat and dairy production;
- baked goods production;
- pharmaceutical industry.
Functional properties of products
DЕ 10-15
High binding capacity
- Anti-crystallizer
- Freezing point regulator
- Lack of sweetness
- Fat substitute
- Filler
DЕ 20-25
Low binding capacity
- Sweet taste
- Average hygroscopicity
- Good solubility
- Filler
Maltodextrin "Brown"
Low binding capacity
- Dye
- Sweet taste
- Average hygroscopicity
- Good solubility
- Filler
Examples of the use of maltodextrins
Presentation
Request a product sample and price
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About company
information
contacts
Tel/Fax: 8(800)-2000-333
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324