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GOST 34274-2017

Maltodextrins - Corn starch bioconversion products consisting of a multicomponent mixture of glucose, maltose, maltotriose and polysaccharides in various ratios.
The company produces a wide range of maltodextrins, and depending on the degree of hydrolysis, they have the following range of dextrose equivalent:
  • DE 10;
  • DE 15;
  • DE 20;
  • DE 25;
  • Brown maltodextrin according to TU 10.62.13-002-22431887-2021.

Molecular weight: 180.15588 g/mole

Molecular formula: C6H12O6 (C6nH(10n+2)O(5n+1))

UPAC identifier: (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

CAS registration number: 9050-36-6

EC number: 232-675-4

MDL number: MFCD00081554

Advantages of NewBio’s products

  • wide range;
  • quality;
  • microbiological purity;
  • absence of GMOs;
  • technological support of our consumers.

Technological properties

  • carbohydrate component;
  • natural sweetener;
  • solvent;
  • filler;
  • anti-crystallizer;
  • energy source;
  • sweetness regulator;
  • thickener;
  • moulding agent.

​Scope of application

  • children, medical, sports nutrition products;
  • confectionery;
  • meat and dairy production;
  • baked goods production;
  • pharmaceutical industry.

Functional properties of products

DЕ 10-15

High binding capacity

  • Anti-crystallizer
  • Freezing point regulator
  • Lack of sweetness
  • Fat substitute
  • Filler
DЕ 20-25

Low binding capacity

  • Sweet taste
  • Average hygroscopicity
  • Good solubility
  • Filler

Maltodextrin "Brown"

Low binding capacity

  • Dye
  • Sweet taste
  • Average hygroscopicity
  • Good solubility
  • Filler
Examples of the use of maltodextrins
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