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Corn starches

GOST 32159-2013

Corn starch according Natural carbohydrate product of vegetable origin produced from food grade corn.
Corn starch is a mixture of such polysaccharides as amylose and amylopectin, insoluble in cold water, easily absorbed by the human body; it has a high nutritional value (313 kcal / 100 g).
It is not a food additive.
It meets safety requirements of the following regulations: TR TS 021/2011 TR TS 022/2011.

Brands of starches​
  • high grade corn starch for food industry;
  • pharmaceutical corn starch;
  • high grade corn starch for technical industries.

Advantages of NewBio’s products

  • product quality;
  • food safety;
  • wide range of products;
  • microbiological purity of our products;
  • absence of GMOs;
  • technological support of our consumers.

Functional properties

  • gelatinizing agent;
  • thickener;
  • filler;
  • stabilizer;
  • emulsifier.

Scope of application

  • food industry;
  • pharmaceutical industry;
  • cardboard and paper industry;
  • textile industry;
  • manufacturing of building materials.
Qualitative indicators of starch in the food industry
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