Value;Indicator
Number of speckles per 1 dm2 of a smooth starch surface using the naked eye, pcs, not more than;50,0
Sulphur dioxide content, mg/kg, not more than;10,0
Minimum mass content of protein on dry basis, %, not more than;0,4
Acidity, i.e. volume of a sodium hydroxide solution with a molar concentration of 0.1 mole/dm3 for the neutralization of acids and acid salts contained in 100 g of dry starch, cm3, not more than;5- 18,0
Mass content of total ash on dry basis, %, not more than;0,2
Maximum mass moisture content, %;9,0 - 13,0
Carbohydrates, %, not less than;86,0
Odour;Characteristic of starch, odourless
Colour;White
Appearance;Finely dispersed homogeneous powder