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Corn starches
GOST 32159-2013
Corn starch according natural carbohydrate product of vegetable origin produced from food grade corn.
Corn starch is a mixture of such polysaccharides as amylose and amylopectin, insoluble in cold water, easily absorbed by the human body; it has a high energy value (341 kcal per 100 g).
It is not a food additive.
It meets safety requirements of the following regulations: TR TS 021/2011 TR TS 022/2011.
Brands of starches
Corn starch is a mixture of such polysaccharides as amylose and amylopectin, insoluble in cold water, easily absorbed by the human body; it has a high energy value (341 kcal per 100 g).
It is not a food additive.
It meets safety requirements of the following regulations: TR TS 021/2011 TR TS 022/2011.
Brands of starches
- high grade corn starch for food industry;
- pharmaceutical corn starch;
- high grade corn starch for technical industries.
Advantages of NewBio’s products
- product quality;
- food safety;
- wide range of products;
- microbiological purity of our products;
- absence of GMOs;
- technological support of our consumers.
Functional properties
- gelatinizing agent;
- thickener;
- filler;
- stabilizer;
- emulsifier.
Scope of application
- food industry;
- pharmaceutical industry;
- cardboard and paper industry;
- textile industry;
- manufacturing of building materials.
Qualitative indicators of starch in the food industry
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About company
information
contacts
Tel/Fax: 8(800)-2000-333
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324