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8 800 2000-333
newbio@newbio.su
Prebiotics of NewBio –
The Best For Your Health And Good Feeling!
Soluble corn fiber IntensFlor
Prebiotic dietary fibers, natural vegetable products with no Е-numbers and GMO
Prebiotic is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health.
Prebiotic is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health.
Technological and functional properties:
• White fine powders well soluble in water; slightly sweet with no off taste and after taste.
• Can function as balk sweeteners, thickeners, texturisers, water binding / balking / anticristallisation agents.
• Non hydroscopic, stable in sour conditions, highly thermostable.
• Easy and comfortable in application (can be dosed in dry and dissolved condition).
• Have low caloric values - 232 kcal/g and low glycemic index.
• Characterized by high tolerance – intake of up to 40 g/day does not cause flatulence and diarrea.
• Can function as balk sweeteners, thickeners, texturisers, water binding / balking / anticristallisation agents.
• Non hydroscopic, stable in sour conditions, highly thermostable.
• Easy and comfortable in application (can be dosed in dry and dissolved condition).
• Have low caloric values - 232 kcal/g and low glycemic index.
• Characterized by high tolerance – intake of up to 40 g/day does not cause flatulence and diarrea.
Recommended dosages and nutritional claims according to EU legislation
• EFSA recommends a daily intake of (at least) 25 g of dietary fiber for adults. FDA (USA) has a similar recommendation for food fibers - 25-28 g per day for the 2000 calories diet.
• EC Regulation No 1924/2006 allows the following nutrition claims for the fiber:
• Source of fiber: “A claim that a food is a source of fiber, and any claim likely to have the same meaning for the consumer, can only be made where the product contains at least 3 g of fiber per 100 g or at least 1.5 g of fiber per 100 kcal”
High in fiber: “A claim that a food is high in fiber, and any claim likely to have the same meaning for the consumer, can only be made where the product contains at least 6 g of fiber per 100 g or at least 3 g of fiber per 100 kcal”
• EC Regulation No 1924/2006 allows the following nutrition claims for the fiber:
• Source of fiber: “A claim that a food is a source of fiber, and any claim likely to have the same meaning for the consumer, can only be made where the product contains at least 3 g of fiber per 100 g or at least 1.5 g of fiber per 100 kcal”
High in fiber: “A claim that a food is high in fiber, and any claim likely to have the same meaning for the consumer, can only be made where the product contains at least 6 g of fiber per 100 g or at least 3 g of fiber per 100 kcal”
Health effects related to intake of prebiotics
• International Scientific Association of Probiotics and Prebiotics (ISAPP): «prebiotic effects include defense against pathogens, immune modulation, mineral absorption, bowel function, metabolic effects and satiety». In other words prebiotics:
• Improve gastrointestinal transit (bowel function) known as fiber effect
• Improve composition of gut microflora providing growth of “good” bacteria (bifido- and lacto-) and defending against pathogens – prebiotic or bifidogenic effect
• Improve mineral absorption, first of all of calcium and magnesium
• Help to improve the immunity (immune modulation)
• Help to improve metabolic effects due to low glycemic index and ability to decrease blood cholesterol and triglycerides, can be used in diabetic and low carb diets
• Help to improve appetite and satiety resulting in decrease of BMI
• Help to reduce the risk of gut cancer
• Improve gastrointestinal transit (bowel function) known as fiber effect
• Improve composition of gut microflora providing growth of “good” bacteria (bifido- and lacto-) and defending against pathogens – prebiotic or bifidogenic effect
• Improve mineral absorption, first of all of calcium and magnesium
• Help to improve the immunity (immune modulation)
• Help to improve metabolic effects due to low glycemic index and ability to decrease blood cholesterol and triglycerides, can be used in diabetic and low carb diets
• Help to improve appetite and satiety resulting in decrease of BMI
• Help to reduce the risk of gut cancer
Comparison of different prebiotics
- Polydextrose contains 40 % prebiotics (NewBio products 70-75 %) and 60 % insoluble fiber.
- Production of natural innovative foods and drinks with added nutritional value – enriched with prebiotics and dietary fiber, healthy, functional, fitness & sport nutrition. As an additional benefit you can make these products less fat, less calories, less (no) sugar. And you can place these nutritional benefits on the package of your products to make them more attractive to the end users.
NewBio is the first and the only one producer of these products in Russia and CIS
And we are the only producer of IMO in Europe!
And we are the only producer of IMO in Europe!
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About company
information
contacts
Tel/Fax: 8(800)-2000-333
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324