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NON-DAIRY CREAMER
also known as coffee creamer, creamer or coffee whitener
The product is based on 3 natural ingredients:
- starch syrup;
- milk protein;
- coconut oil.
APPLICATIONS
- 3 in 1 coffee mixes;
- cocoa mixes;
- portion sachets for usage with coffee or tea;
- 1:1 replacement of full cream milk in different products (meat, dairy, ice-cream);
- chocolate plates and glazing;
- praline and whipped sweets, fillings for caramel and waffles, fat fillings;
- butter cookies, crackers, gingerbread;
- bakery products – loaves, puff pastries;
- instant products - instant porridge, dry soups, purees, etc;
- strong alcohol drinks, cocktails;
- sales through retail chains in retail package.
Advantages of non-dairy creamer compared to dry milk products:
- longer shelf life – 2 years at 0 – 25°С;
- technologically advanced: non-hygroscopic, non-crystallizing, easy to handle;
- complete solubility in water;
- nice milky & creamy taste;
- lower price;
- lactose-free, can be used by lactose intolerant people.
Advantages of non-dairy creamer of NewBio LLC compared to analogues on the market
- own production of the main raw material – high quality starch syrup;
- better composition due to the good image of coconut oil compared to palm oil;
- technological advantages in a number of applications, due to the higher melting point of coconut oil compared to palm oil;
- higher thermal stability;
- better taste;
- lactose free;
- the advantage over imported products – no currency risks and easier logistics.
Physical and chemical indicators of non-dairy creamer
Organoleptic characteristics
About company
information
contacts
Tel/Fax: 8(800)-2000-333
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324
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