Glucose syrup

GOST 33917-2016

The product of corn starch bioconversion is a mixture of carbohydrates with various molecular weights: glucose, maltose and higher polysaccharides. These are natural sweeteners of vegetable origin.

Types of starch molasses:

• low-sugar DE 26 – 35;
• caramel DE 36 – 44;
• maltose DE 38 – 70;
• highly sugared DE 60.

• sucrose substitutes;
• humidity and structure regulators of confectioneries;
• taste qualities stabilizers for the shelf life;
• sweetness, taste and colour stabilizers
• source of fermented sugars;
• regulators of softness and hardening characteristics;
• fast digesting carbohydrates.